High Protein Beef Enchiladas
A high-protein, flavour-packed meal that’s perfect for a quick and satisfying dinner! These beef enchiladas are loaded with 38g of protein per serve to keep you fuelled.
Nutrition Per Serve: 525 kcal | 38g protein
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 4 whole grain wraps (@helgas.bakehouse)
- 500g lean beef mince
- 1 sachet taco seasoning (@mingleseasoning)
- 1 jar enchilada sauce (@oldelpasoaustralia)
- 80g shredded tasty cheese
- Optional: Freshly diced tomato & jalapeños
Method:
- Cook the beef mince in a pan with taco seasoning until fully browned.
- Preheat your oven to 180°C (350°F).
- Assemble the enchiladas: Place ¼ of the cooked mince into a wrap, roll it up, and place in an oven-safe dish. Repeat for all 4 wraps.
- Top with sauce & cheese: Pour over the enchilada sauce and sprinkle with shredded cheese.
- Bake for 20 minutes, or until the cheese is melted and golden.
- Serve with freshly diced tomato and jalapeños for an extra flavor hit.
Enjoy your high-protein, deliciously cheesy enchiladas! 🌯🔥
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